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The saga continues with the latest and greatest edition Millennium yet. Still the most productive, versatile and most efficient in the industry. Bake a fresh dough pizza in a mere 90 seconds, sizzle a steak to perfection in 4 minutes or cedar plank a fish fillet in 5 minutes flat. And do it all with ease on our NSF certified cooking stone.* Consuming only 35,000 BTU’s per hour and venting with a 6” flue, you save on utilities and costs of a hood system**

A brick oven fusing the ambiance of a wood burning oven, the simplistic operation of a conveyor oven and unique technology without an equal. It’s patented cooking method & design are unmatched in the industry today. Advantages over other equipment include:

  • Extremely low BTU consumption, using only 50k on start-up and an average of 35k throughout the day.
  • Blazing fast cook times, 90 second pizza and most products cook 3 to 4 times faster than conventional methods.
  • No hood necessary, the MILLENNIUM series ovens employ a built-in ventilation system and must simply be vented.
  • The versatility to cook a plethora of different products all at once! bake pizzas while searing a steak to perfection.

The most production per sq. ft. of any brick oven in the industry  with installation versatility like: Corner, enclosed or free standing for visual effect and space conservation.  Please have a look at the pictures on the GALLERY tab.

Download some further info on the MILLENNIUM 2000 LS7 & LS7 LE. Comparisons with other popular ovens are also available, see how the M2 LS7 stacks up against the competition! Architects, download the latest ACAD blocks for your projects.

Spec Sheets


ACAD Blocks

*Products other than dough must be cooked in an
appropriate vessel. **Please consult your local codes.